Many people eat Cream of Wheat as a substitute for other breakfast foods, such as grits or oatmeal. If you do not enjoy the taste of plain Cream of Wheat, make the dish more flavorful by adding in other substances, such as cocoa. By mixing in cocoa and sugar, transform Cream of Wheat into a nutritious meal that you can even eat as a healthful dessert.
Pour 1 cup of milk in a pot, and heat the milk over "Medium" heat until it begins to bubble.
Pour in 1/2 cup of Cream of Wheat, and reduce the heat to "Low." Simmer the Cream of Wheat for five minutes.
Add in 1 tsp. of cocoa powder, and mix well until the cocoa is completely combined with the Cream of Wheat.
Add in 2 tsp. of sugar, and mix well until the sugar is completely combined with the chocolate Cream of Wheat.