For those who aren’t in the know, garlic salt is simply a mix of garlic powder and salt. It is usually available ready-made in the spice section of the supermarket, but sometimes it can be hard to find. Garlic salt can be a tasty enhancement on a piece of toast and can be used in marinades as well, so if you can’t find it in your supermarket, take a quick minute and make it yourself.
Things You'll Need
Measure 3 tablespoons of salt into a bowl.
Add 1 tablespoon of garlic powder to the salt. Mix well.
Substitute the correct amount of this mixture for the garlic salt in your recipe.
To create garlic salt, the ratio is always 3 portions of salt to 1 portion of garlic powder, so simply adjust as needed.
References and ResourcesLive, Love, Laugh, Learn: Garlic Salt Substitution
Garlic Central: Garlic Powder