For those who aren’t in the know, garlic salt is simply a mix of garlic powder and salt. It is usually available ready-made in the spice section of the supermarket, but sometimes it can be hard to find. Garlic salt can be a tasty enhancement on a piece of toast and can be used in marinades as well, so if you can’t find it in your supermarket, take a quick minute and make it yourself.

Things You'll Need

Measure 3 tablespoons of salt into a bowl.

Add 1 tablespoon of garlic powder to the salt. Mix well.

Substitute the correct amount of this mixture for the garlic salt in your recipe.


  • To create garlic salt, the ratio is always 3 portions of salt to 1 portion of garlic powder, so simply adjust as needed.