Gandomera coffee, a blend of roasted coffee beans and the red mushroom extract Ganoderma Lucidum, has been used for centuries in China for its health benefits. Grown in the wild, Ganoderma coffee is touted as a safe and natural alternative to coffee that can treat diseases, insomnia and depression.
The high amount of antioxidants in the Ganoderma mushroom strengthens the immune system, enabling it to fight viruses and bacteria. These properties can also lower high blood pressure, stimulate the liver, alleviate lung problems, and support the circulatory and respiratory systems.
Ganoderma coffee acts as a preventative against certain diseases, such as diabetes, lung disorders, heart disease and even cancer.
Elements in Gandomera coffee can strengthen the flow of oxygen in the body, which can increase energy, vigor and reduce stress without the side effects of caffeine. This promotes feelings of well-being, which can have a positive effect on mental health problems and depression.
Ganoderma coffee has qualities that improve memory, reduce tension and sharpen concentration. Many of its properties are used in treatment of degenerative diseases, such as Alzheimer’s and dementia.
Ganoderma coffee is used in cosmetics to correct imperfections on the face, such as acne, scarring and lines, and to repair damage from the sun. Consuming a cup of Ganoderma coffee can also help the skin retain its moisture and appear dewy and supple.
Ganoderma coffee contains calming properties that ease stress and can promote a restful night of sleep.