Vegan Tofu Lettuce Wraps

Looking for a new vegan recipe that's healthy, light & perfect for spring? Look no further - vegan food blogger, Silvia Nagy-Ryan, is showing us how to make these flavorful and satisfying tofu lettuce wraps. Whoever said that vegan food can't be tasty... is wrong, and this dish proves it!

Ingredients:

  • 1 (14 oz) package extra firm tofu
  • 2 tbsp tamari
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • Coconut oil
  • 4 scallions, chopped
  • Handful of cilantro, chopped
  • 1-2 avocados, sliced
  • 1 cup cherry tomatoes, quartered
  • Large lettuce leaves
  • Lime

Instructions:

  1. Press dry tofu & cube to desired thickness
  2. In a bowl, add tamari, garlic powder, onion powder, chili powder & 1/2 tsp sea salt
  3. Stir to combine
  4. Add tofu & mix
  5. Heat 1 tbsp coconut oil on high heat until melted
  6. Reduce heat to medium then add tofu
  7. Saute, stirring gradually, for 5 minutes
  8. On 4 large lettuce leaves, add avocado, tomatoes, tofu, cilantro & scallions
  9. Drizzle with lime & ENJOY!

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