The Waldorf Salad

This salad is satisfying and fresh - plus easily made the night before. It's a great go-to work week lunch! Fun fact: Waldorf Salad got it's name in the 1890's from chef Oscar Tschirky at the Waldorf-Astoria hotel in NYC.


  • ½ cup celery, thinly sliced - 1 sweet apple, cored + diced - ½ cup red seedless grapes - ½ cup slightly toasted walnuts, chopped - 3 tbsp mayonnaise - 1 tbsp lemon juice - ½ tsp pepper & ½ tsp salt - Optional: diced chicken - Fresh lettuce bed, for serving


1. In a bowl, combine mayo, lemon juice, salt and pepper 2. Whisk 3. Combine with celery, fruit and nuts 4. Optional: add chicken 5. Serve on a bed of fresh lettuce