We love the simplicity of tartines, all you need is a really great slice of bread and creative mind for the toppings. This combination is for all of the savory-lovers out there. The mix of salty prosciutto, mustard, pickles and lemon create a literal flavor explosion in your mouth – and it’s amazing. Here’s how it’s done:

Ingredients:
Ciabatta
Whole grain mustard
Coarse salt
Lemon zest
Thyme, finely chopped
Prosciutto
Cornichons (or pickles)
Micro radish greens
Freshly ground black pepper

Instructions:
1. Toast ciabatta
2. Spread whole grain mustard, sprinkle salt, lemon zest and thyme
3. Add 1-2 slices prosciutto per slice
4. Top with cornichons, micro radish greens & black pepper
5. ENJOY!

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