Oven Baked French Fries

Introducing the easiest and most addicting bowl of french fries you'll ever have: thin matchsticks with a hint of paprika and coarse salt. Seriously, they're restaurant-worthy.

Here's what you'll need:


3-4 russet potatoes Coarse salt Paprika (or your favorite spice) 2 tbsp canola oil


1. Wash & pat dry potatoes, then peel 2. Cut into 1/4" thick matchsticks 3. Drizzle canola oil & paprika, toss 4. Bake at 450 for 35 minutes, until golden brown 5. Sprinkle coarse salt & ENJOY!

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