Introducing the easiest and most addicting bowl of french fries you'll ever have: thin matchsticks with a hint of paprika and coarse salt. Seriously, they're restaurant-worthy.
Here's what you'll need:
3-4 russet potatoes Coarse salt Paprika (or your favorite spice) 2 tbsp canola oil
1. Wash & pat dry potatoes, then peel 2. Cut into 1/4" thick matchsticks 3. Drizzle canola oil & paprika, toss 4. Bake at 450 for 35 minutes, until golden brown 5. Sprinkle coarse salt & ENJOY!
Share this recipe with your friends by clicking the social links above!