We teamed up with Whitney Port in making this delicious, no-bake Rocky Road dessert – just 3 ingredients & the perfect snack for hosting (or bringing to) a party!

Ingredients:
– 2 12 oz. bags semi-sweet chocolate chips
– 1 cup crunchy peanut butter
– 1 bag of mini marshmallows

Instructions:

1. Microwave chocolate in 30 second intervals until melted
2. Stir in peanut butter & add in marshmallows
3. Coat a 9 x 13″ baking sheet with non-stick cooking spray & pour mixture
4. Refrigerate for 2 hours, or until hard
5. ENJOY!

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