Baked Olive Oil & Lemon Zest Ricotta

This recipe is a game-changer. It works for any occasion (think: sporting events, red carpet viewing party, birthday party, impromtu dinner party) - literally, anything. The only problem you'll run into is that it's seriously addicting. Try it out and let us know how quickly it gets devoured!


  • 2 cups ricotta cheese - 1 garlic clove, finely minced - 1 sprig of rosemary, finely chopped + 1 for garnish - Zest of 1 lemon - Red chili flakes - Olive oil


1. In a bowl, mix: ricotta cheese, garlic, rosemary, lemon zest, pinch of red chili flakes, S + P + 3 tbsp olive oil 2. Mix 3. Bake at 375 for 15-20 minutes, until golden 4. Thinly slice baguette, place on baking sheet, drizzle with olive oil and add to the oven for 5-7 minutes 5. Transfer dip to a serving bowl then drizzle with more olive oil & a sprig of rosemary 6. DIP!