You might already know that there are an insane amount of combinations you can mix into an avocado + toast. One of the wildest, and most delicious, happens to be this: Ahi Tuna! Adrianna, from A Cozy Kitchen, shows us how to whip up this unique combo - which happens to be one of the favorite lunches at the LEAF HQ!
Here's how you make it:
- 1 tbsp white miso - 1 tsp freshly grated ginger - 1 tbsp rice vinegar - 2 tbsp sesame oil - pinch of salt - 3-5 oz sushi grade tuna - 1/2 avocado - black sesame seeds
1. Make dressing: mix white miso, ginger, rice vinegar, sesame oil & salt 2. Cube tuna & dice 1/2 avocado 3. Pour dressing & mix 4. Slice french bread lengthwise 5. Place mixture 6. Top with black sesame seeds
Share this recipe with your avo toast-loving friends!