Terracotta Tagine

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Terracotta Tagine

Product Description

Tagine is a traditional Moroccan stew that is slow-cooked and served in a (aptly named) Terracotta Tagine like this one. This sturdy earthenware item features a shallow base and conical-shaped lid that can be used in the oven and is designed to keep foods moist while cooking. Tagines have been used for centuries around the world – we discovered this well-priced Terracotta Tagine in Portugal.