Vegetable hair dye is a safer alternative method compared to a regular hair dye product because it does not contain harsh chemicals.. This is a plus for people who are allergic to different chemicals. Vegetable hair dye has numerous benefits that may be beneficial to the hair. However, the most beneficial reason for using vegetable dyes is to avoid excessive damage to the hair.
Regular dyes usually breaks the hair and eventually causes it to become unhealthy. Fortunately, the effects of the vegetable hair dye is the opposite. Vegetable hair dye does not modify the hair structure. The damaging capability is far less than the typical regular dyes that are stocked in supermarket and beauty stores. Furthermore, the ingredients tend to condition the hair, which produces more shine. Pregnant women worry about chemicals which may affect the fetus, but vegetable hair dye is safe for use during pregnancy.
People have been applying vegetable hair dye for thousands of years. The ancient Egyptians used this type of dye before chemicals existed. Other ancient peoples used ingredients such as minerals, plants and insects to paint their hair for purposes that would deliberately appeal or repel. Vegetable hair dye has been around for a long time.
Vegetable hair dye is temporary and usually washes out within 8 to 10 shampoos. You may have to apply the product more than once to get your desired look. Most hair products have some type of scent, but most likely you may not find any in the vegetable hair dye. The vegetable hair dye is not used for drastic hair color transition. Therefore, the result of the hair color is not widely different from the original hair color. Vegetable hair dye is less harmful to the hair but are not as convenient as regular dyes. Prices range up to $15.
There are a variety of vegetable dyes–leaf, fruits and flower, bark, minerals as well as stem and roots. These dyes are extracted from species within their kind. The leaf dye is more common and is widely used. However, the flower and fruit dye is more important than other dyes because they possess different colors that are later used as hair dyes. The minerals from the mineral dye are reaped from oxidized iron and natural mineral salts. They are not easily accessible, as they are only found throughout Bhutan, located in South Asia. Chamomile is another popular dye. It is accessed from dried flowers of the plants and appears as a yellowish hue on the hair shaft.
To diminish the visibility of the ingredients inside the dye, it is recommended that the ingredients be finely chopped into very small pieces or into a powdered substance. This method may be done with a kitchen knife, coffee grinder, blender as well as any other appropriate substitution. Before cooking the ingredients, the dry vegetable matter should arrive at room temperature. It is also recommended to soak the vegetable matter for a bit, depending on the type of vegetable matter. Woodier particles usually take a day or more, but if you are not certain of the soaking time, then allow the ingredients to soak from the night before it is cooked.