Mascarpone is an Italian cheese that is commonly used in tiramisu and other fancy desserts. It tastes very buttery and rich, and is wonderful simply topped with a fruit sauce. However, mascarpone cheese can be expensive or difficult to find. If you need a substitute for mascarpone, you can easily make one using easy-to-find ingredients.
Cream Cheese and Whipping Cream
To make a simple substitute for mascarpone cheese, blend together 8 oz. of softened cream cheese and 1/4 cup of whipping cream. Mix them together until the consistency is uniform, then measure out the amount you need. For the best flavor and texture, use full-fat cream cheese.
Cream Cheese, Sour Cream and Whipping Cream
Adding sour cream to the mixture gives the mascarpone substitute a tangy flavor. To make 1 1/2 cups of mascarpone cheese substitute, blend together 16 oz. of softened cream cheese, 1/3 cup of sour cream and 1/4 cup of heavy whipping cream. Mix the ingredients in a food processor or by hand.
Cream Cheese and Sour Cream
Cream cheese and sour cream are readily available in supermarkets; mix the two together to make a substitute for mascarpone cheese. To make one pound of mascarpone substitute, blend 8 oz. of softened cream cheese with 8 oz. of sour cream. Use the full-fat variety of each ingredient so that the texture and consistency will be as rich as possible.
Ricotta Cheese and Cream
Ricotta is a fresh Italian cheese similar to mascarpone; however, it is much easier to find ricotta at grocery stores. To replace 16 oz. of mascarpone cheese in a recipe, mix 8 oz. of ricotta cheese with 1 cup of heavy cream in a food processor. Process the mixture until the consistency is uniform.
References and ResourcesGourmet Sleuth: Mascarpone Cheese
Ochef: Mascarpone Cheese Substitutes
Food: Substitute for Mascarpone Cheese