How to Prep Scrambled Eggs the Night Before for Camping

By Serena Styles

Heading out on a camping trip is an exciting and often impromptu event. However, once you are out in the wilderness, you will need food that is easy to prepare over a campfire. Bringing along a skillet will make preparing meals such as scrambled eggs over a campfire possible. However, for simplicity's sake, you should prep scrambled eggs the night before camping. Once prepped, all you must do is pour the mixture into a pan over a campfire to make a scrambled egg breakfast.

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Scrambled eggs are a simple camping meal.

Step 1

Crack two eggs into a freezer bag for each person who will be eating breakfast in the morning. For example, if you are feeding three people, crack six eggs into the bag.

Step 2

Add 1/2 tsp. of salt and 1 tsp. of pepper for every person you are feeding. Following the previous example, add 1 1/2 tsp. of salt and 3 tsp. of pepper.

Step 3

Pour 1/8 cup of chopped veggies into the bag for every person you are feeding. Following the previous example, add 3/8 cup of chopped veggies. Green peppers, red peppers and onions all go well with scrambled eggs. If you want a bit more spice, use jalapenos instead of green peppers.

Step 4

Seal the bag and shake to mix the ingredients and break up the yolks. Store the bag in the refrigerator for one hour before placing it into a cooler. The eggs will keep until morning.