Spinach is a dish you typically have to force kids to eat, but this new recipe is guaranteed to please even the pickiest of eaters! With a touch of lemon and garlic, your kids will devour this dish. Recipe serves 4.

Things You'll Need

Rinse spinach in a colander and allow to drain.

Peel and slice garlic.

Heat butter over medium heat in a saucepan.

Add garlic to saucepan and cook about 7 minutes, or until garlic is tender.

Add spinach and water, and cover for 10 minutes. Stir occasionally to allow all flavors to mix.

Reduce heat to low and squeeze half a lemon into the saucepan. Stir and cover for additional 5 minutes.

Remove from heat and serve. Squeeze the lemon juice on the spinach once you have plated it. Enjoy!


  • Carmelized onions or garlic add a sweet and savory flavor to this dish.

  • Cut lemon in half and squeeze with the open side of the lemon in the palm of your hand. This will prevent lemon seeds from falling into the spinach.