How to Make Overnight Oatmeal

By LeafTV Editor

Overnight oatmeal is a fantastic breakfast that is served cold and can be made year-round. Simply mix rolled oats with milk and other desired ingredients, allow it to sit overnight, and wake up to a no-hassle breakfast. How easy is that?!

A healthy breakfast awaits you in the morning.

Julia Mueller You can make this healthy breakfast according to your taste using any sweetener and milk you prefer. For a dairy-free variety, try almond milk, coconut milk or cashew milk. Honey, agave or pure maple syrup offer alternatives to refined sugar. This easy recipe requires only a few minutes of prep time and zero cooking, making it a perfect make-ahead breakfast for company or for fueling your busy lifestyle.

  • 2 cups rolled oats
  • 2 cups whole milk (or equivalent of low-fat dairy or dairy-free varieties)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons light brown sugar (0r equivalent of preferred sweetener)
  • 1/2 teaspoon ground cinnamon, optional
  • 1/4 teaspoon sea salt
  • Large sealable jar or container

Gather your ingredients, and add all of them to a large jar or other sealable container.

Put all of your ingredients into the jar.

Julia Mueller Seal the container, and place it in the refrigerator overnight (or at least 6 hours). Enjoy your overnight oatmeal with fresh or dried fruit, nuts and additional milk or sweetener.

Enjoy your oatmeal right out of the fridge.

Julia Mueller You can get creative with your overnight oatmeal by trying all sorts of flavoring options.

Plump raisins feature in cinnamon-raisin overnight oatmeal.

Julia Mueller Make

cinnamon-raisin overnight oatmeal

by adding 1/4 teaspoon of ground cinnamon and 1/2 cup of raisins to the basic recipe, following the same instructions. Adding the raisins prior to refrigerating will allow the raisins to rehydrate and plump up overnight.

Add fresh strawberries for color and flavor.

Julia Mueller

Strawberries 'n' cream overnight oatmeal

requires adding 1 cup of fresh chopped strawberries and 1/2 cup half & half (or full-fat coconut milk) to the basic recipe. Add these ingredients to the oatmeal either before or after it sits overnight.

High-energy peanut butter & banana overnight oatmeal gets you going.

Julia Mueller Make

peanut butter & banana overnight oatmeal

by serving the overnight oats with banana slices and a dollop or so of creamy or crunchy peanut butter.

Make a trail mix treat.

Julia Mueller Have your

overnight oatmeal trail mix-style

with dried fruit, nuts, seeds or chocolate chips. Add the following ingredients to the basic recipe before refrigerating: 1/2 cup raisins, 1/2 cup chopped walnuts (or a combination of nuts and seeds of choice) and 1/3 cup of semisweet or white chocolate chips. Always use rolled oats for overnight oatmeal, as quick-cooking oats will produce a different texture. Overnight oatmeal will keep in the refrigerator for up to 5 days.