Looking for a moist banana bread recipe? Look no further. It is easy to find banana bread recipes which are not moist. The following article will walk you through the details of preparing this fantastic moist banana bread recipe.
Things You'll Need
Preheat your oven to 350 degrees.
Using a flour sifter, sift all dry ingredients for the moist banana bread recipe into a large mixing bowl except for the nuts. Whisk all of the ingredients together thoroughly before proceeding. There should not be any clumps because of the sifting.
Put all the wet ingredients for the moist banana bread recipe into a second mixing bowl. This is the butter, buttermilk, eggs, bananas, sour cream and lemon juice. The bananas should be over ripe. You will know they are ready because they will be mostly black on the outside and have a pungent smell. If they are still yellow and firm, they are not ready. Using an electric mixer, mix together all of the ingredients until they are completely smooth. You can also use a food processor or blender for this step.
Pour the nuts into the dry ingredients bowl. As an alternative you could use chocolate chips, banana chips, any other dry fruit or anything else that sounds good to you. Pour the wet ingredients over the dry and stir until combined. Do not over work the batter or you will ruin the moist banana bread recipe.
Pour moist banana bread recipe batter into a standard sized, greased loaf pan and put it in the pre-heated oven. The oven must be up to temperature before you put the bread in.
Bake for about 55 minutes or until a butter knife can be inserted and comes out clean.