This hot fudge sauce is thick, fudgy, rich, inexpensive and easy to make. This recipe makes about 5 1/2 cups. It can also last for a while. Place any unused finished sauce in a glass jar and store it in a refrigerator. After just a few seconds in a microwave, the hot fudge will be warm enough to use over a dessert or as a dip.
Things You'll Need
Melt the butter and chocolate chips in a large saucepan over medium heat. Stir the chocolate mix constantly until it melts.
Slowly add the powdered sugar and evaporated milk.
Increase the heat to bring the sauce to a boil. Stir constantly for 8 minutes. The ingredients must boil together for the sauce to maintain a proper consistency.
Remove the sauce from the heat and stir in the vanilla and salt.