How to Make Chili Sauce. Homemade recipes always taste the best. Not only do they involve fresh ingredients, but they also impart a sense of satisfaction and achievement. Follow this easy recipe to make chili sauce in the convenience of your home and win the admiration of those around you.

Things You'll Need

Buy a packet of chilies from your local food store. Rinse them thoroughly. Remove any attached stems and place them in a deep pan. Add water until all the chilies are covered. Place the pan on the stove and let it boil and cook at a medium flame.

Remove the pan once the chilies are completely soft and there is still some water left at the bottom of the pan. Let the chilies cool.

Put the chilies and the remaining water in a food processor or a blender. Add vinegar, tomato ketchup, sugar and black pepper. Blend the ingredients until they resemble a fine paste.

Taste the chili sauce before placing it in air-tight containers. Store the containers in the refrigerator.


  • Use fresh ingredients.

  • If the chili sauce is too sharp, add more sugar.

  • If the chili sauce is too thick, add a little bit of vinegar and some water and blend again.

  • Add a few pieces of garlic to the pan when boiling to create different flavor.

  • Store the chili sauce up to 6 months.