Everyone loves a good cocktail. Learn how to make two popular French varieties--the Kir and the Kir Royal--in a few simple steps.
How to Make a Kir and Kir Royal
Pour one to two tablespoons of Creme de Cassis into an empty wine glass.
Gently pour six ounces of white wine--traditional Kir's use Burgundy--on top of the Creme de Cassis.
Drink and enjoy! You've just made a Kir!
Take an empty champagne glass and add one part Creme de Cassis.
Gently pour five parts champagne on top of the creme de Cassis.
Drink and enjoy! You've just made a Kir Royal!