Nutritional yeast comes in many varieties, but the two most common are yeast flakes and powdered yeast. These serve as a cheese substitute in a variety of recipes. Yeast flakes often are found in bulk aisles and are fortified with vitamin B12, making it a dietary preference for vegans and vegetarians. When cooked, the yeast melts and becomes a salty, thick sauce much like cheese. It is common to add the yeast to margarine or oil to add to the texture.
Things You'll Need
Melted Yeast Flakes
Add Nutritional yeast as a substitute for cheese in hot, savory recipes. Treat the yeast flakes as grated cheese, and add the same amount you would if using real cheese.
Melt 1/4 cup of yeast flakes in a pan with 1 tbsp. of butter or margarine to create a cheese-sauce substitute.
Combine melted yeast flakes with 1 tbsp. of vegetable oil and a variety of spices of your choice to make sauces for savory dishes.
Yeast Flakes As A Topping
Sprinkle yeast flakes on cooked potatoes to create a cheddar topping.
Mix 1/4 cup yeast flakes with cooked popcorn to season the batch.
Set yeast flakes aside in a bowl to garnish hot dishes that call for Parmesan shreds.
References and ResourcesDocstoc: Guide to Nutritional Yeast
Chooseveg: Nutritional Yeast Recipes and Cooking Tips