A spiral sliced ham makes for an easy, hearty and healthy meal. This versatile food option can be part of a simple family dinner or the main attraction at a holiday party. Leftovers can be made into sandwiches, tossed into a salad, fried with eggs or made into a strata. Best of all, spiral hams are precooked making preparation simple.

Things You'll Need


Prepare the oven by preheating to 325 degrees and lowering the rack to just below the center of the oven.

Wrap the ham tightly in aluminum foil.

Bake the ham for 10 to 12 minutes per pound.

Remove ham from the oven and carefully remove the foil before serving.


  • To add sweetness to the ham, rub it with brown sugar before covering with foil.

References and Resources

Esskay Products: Cooking Instructions