BROWSE

Mashed Potatoes

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How To Make Mashed Potatoes

Is there anything more 'homey' and comforting than a nice batch of mashed potatoes? It's a staple recipe that's perfect as a side for almost any dinner. Here's our favorite:

Ingredients:
- 5-6 potatoes (we used Yukon Gold)
- 4 tbsp heavy cream
- 2 tbsp butter
- 1 clove garlic, finely minced
- 2 tbsp chives, finely chopped
- S + P

Instructions:

1. Peel potatoes
2. Cut potatoes
3. Add water until potatoes are covered
4. Bring to a boil
5. In another saucepan, warm 4 tbsp of heavy cream and 2 tbsp of butter
6. Add in garlic and chives
7. Drain potatoes
8. Mash, and slowly combine cream mixture, mash again and repeat for desired consistency
9. S + P to taste
10. Sprinkle with chives, enjoy!

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